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Madewell scallop lace top, Free People party plaid skirt, Urbanite Jewelry Chicago, IL earrings, Tilly Maison confetti lucite tray, J. Crew Lula glitter ballet flats |
It’s been a while since I shared a Friday’s Fancies outfit, so why not do it up right with some sparkle? This outfit is perfect for a personal or work Christmas party. And that gorgeous tray? Fill it with Christmas cookies, of course! I just baked these peppermint mocha cookies for a work birthday and will definitely bake them again.
As for savory baking, I recently made a batch of lasagna, which partially inspired this outfit. The ruffled edges of lasagna noodles hint at the scallops in the lace top. And red is an obvious choice with the pasta sauce.
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Keep in water until you use them or they’ll stick together. Dry with paper towel before assembly.
Preheat oven to 350*
Mix the cooked ground beef with the ricotta cheese.
In a glass 9×13 dish, start layering your ingredients:
- Sauce. Not too much, this is so the noodles don’t burn.
- Noodles (3 strips/layer).
- Half of the ground beef and ricotta cheese mixture.
- Mozzarella cheese (don’t be skimpy).
- Sauce.
- Noodles.
- The other half of the ground beef and ricotta cheese mixture.
- Mozzarella cheese.
- Sauce.
- Noodles.
- Sauce.
- Mozzarella cheese.
Bake for 45 minutes to 1 hour. It’s best to place a cookie sheet below the lasagna to catch any drips.
The lasagna is ready when the sauce is bubbly and the cheese is melted and browned a little on the top.
Yum!!!
and OMG your outfit is seriously amazing. I need everything!
xo, Emily
bluedogbelle.blogspot.com
love that top and that skirt is so festive and fun!! :)
P.S. check out my latest giveaway – last day to enter!!
http://thesadlows.blogspot.com/2012/11/crochet-infinity-scarf-giveaway.html XOXO