Hi everyone! Sorry for the delayed post. It was a crazy weekend! Highlights included volunteering at the Brown Elephant, bottling beer, running 20 miles (and proceeding to eat everything in sight), and hanging out with Jess. Since there’s so much to share (plus photos!) I’ll split it into two posts.
One of the perks of taking the class is that we were able to use BevArt’s equipment and let everything ferment there. So you can try out brewing without buying all of the equipment or making a mess in your apartment. They also offer wine making classes if that’s more of your style.
Saturday afternoon we bottled our beer, which took less than an hour. They even quick-carbonated some of it so we were able to taste it! Looks like somebody approves :)
Afterwards, I made the game time decision to run 20 miles to prepare for the Chicago Marathon….