Before I get into today’s recipe, I have to share that the party we threw this weekend was a huge success! It was a surprise 60th birthday party for John’s Dad and the largest party in our house thus far. There may have been mustaches, jungle juice, and a large quantity of BBQ in attendance. In short, it was a total blast! And don’t worry, I’ll share the cupcakes I baked soon enough.
Ingredients Cherry, grape, or tomatoes – about a pint Handful of basil – rough chopped or sliced in a chiffonade 2 to 5 cloves of garlic, minced. (Add to taste. We love garlic, so I used about 5 cloves.) Salt and pepper Sliced baguette Olive oil Directions Quarter cherry tomatoes and place in serving bowl. If you use larger varieties of tomatoes, dice them. Add the chopped basil and minced garlic to the bowl of tomatoes. Season with salt and pepper. Serve with a sliced baguette. Drizzle with olive oil if you’d like.